THE DINING HALL AND KITCHEN
DJM’s makeshift kitchen consists of only a propane burner and some storage shelves. The existing Dining Hall can comfortably accommodate only 36 people. Limited space is a significant problem during ceremony lunches. To maximize its occupancy, we convert our tables that normally seat 3 people, to accommodate 6 people. It still cannot hold all the attendees.THE CHAN HALL AND CLASSROOM
As our classroom is too small for the growing number of adult students, their classes are held in the Chan Hall. This deprives the children’s class of the peaceful and open ambiance of the Chan Hall, as all children’s activities are now confined to the smaller classroom downstairs.DILAPIDATED ANNEX BUILDING
It is unsafe and needs to be demolished.